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| The Pont de la Caille, a vestigial suspension bridge. |
I started riding north, in fine weather, nominally in search of a bike shop. As it turns out, the outfit from which I had rented my bike was headquartered in Annecy, so I asked for advice about getting the bike's broken rear spoke fixed. I got a polite reply, but it pointed me to a bike shop whose web site clearly said it had been closed for two months. So I was going to ride by, but didn't hold out much hope.
| The most helpful bike shop, anywhere. |
I followed the Avenue de Genève, eventually linking up with the busy and anxious D1201. I followed this for a while until I happened to ride by a bike shop that was open. I stopped, asked about the spoke. Ten minutes and 10 € later it was fixed! Finally! This was at Goodman Cycles in Allonzier-la-Caille. They were really friendly, too.
The bike felt so strong and efficient after that. I had long since resigned myself to living with that broken spoke through the rest of the trip, but it was not to be so.
| The mighty Col du Mont Sion. Call it a Category 4, on a light day? |
I didn't know what to expect when crossing the frontier, but I had my passport just in case. As it turns out there's an official border crossing, but it wasn't staffed. I sailed through, feeling like a spy.
From this point forward, I had no real plan. I had no idea what sights there were to see in Geneva, and no Swiss Francs. I headed vaguely toward denser urbanization, and accidentally ran across a few really interesting sights.
| The University of Geneva |
| The Grand Théâtre de Genève |
| The Rhone escaping Lake Geneva. If I jumped in I would end up at my hotel in Lyon. |
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| The Cathedral of Saint Pierre, after heavy processing. |
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| At L'Etape, wine from Mont Ventoux! |
On the way back I saw signs for the Col du Grand Colombier. And having looked that up, the confusingly similarly named Col de la Colombière, more frequently a part of the Tour de France, is also nearby. Maybe I missed a bet; it would have been interesting to work one of those into the schedule. I suppose they can wait for next time.
Back in by-now familiar Annecy, I had dinner at L'Etape. A salad with filo dough wrapped cheese, a surprise fish (good, but it wouldn't hurt to read the menu more closely) with risotto and sweet potatoes, and another crème brûlée. And a bottle of wine from Mont Ventoux!
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| Elevation profile |



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